the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
type
is in mapping relation with
definition
has close match
forbundet begreb
linked concept
has exact match
is in semantic relation with
Source
bemærkning
note
{albumen; egg white; ovalbumin}
{albumen; egg white; ovalbumin; white}
{hvide_§1; æggehvide_§1}