i78363
type: Concept
is in mapping relation with: {albumen; egg white; ovalbumin}
is in mapping relation with: {hvide_§1; æggehvide_§1}
definition: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
linked concept: {albumen; egg white; ovalbumin}
linked concept: {hvide_§1; æggehvide_§1}
is in semantic relation with: {albumen; egg white; ovalbumin}
is in semantic relation with: {hvide_§1; æggehvide_§1}
Source: <http://wordnet-rdf.princeton.edu/wn30/07841037-n>
note: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

type

is in mapping relation with

definition

has close match

linked concept
label: forbundet begreb @da

has exact match

is in semantic relation with

Source

note
label: bemærkning @da

{albumen; egg white; ovalbumin}
label: {albumen; egg white; ovalbumin; white}