ili:i108993
http:rdf: | type | |
skos: | definition | a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food |
Semantic relations
∴dns: | linked concept |
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Other
Source | http: |
∴ fully or partially logically inferred
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