ili:i113792
http:rdf: | type | |
skos: | definition | a polyunsaturated fatty acid with 18 carbon atoms; the only omega-3 fatty acid found in vegetable products; it is most abundant in canola oil; a fatty acid essential for nutrition |
Semantic relations
β΄dns: | linked concept |
Other
Source | http: |
β΄ fully or partially logically inferred
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