ili:i114462
http:| rdf: | type | |
| skos: | definition | an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil |
Cross-lingual relations
| ∴dns: | linked concept |
Other
| Source | http: |
∴ fully or partially logically inferred