ili:i114462
http:rdf: | type | |
skos: | definition | an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil |
Semantic relations
β΄dns: | linked concept |
Other
Source | http: |
β΄ fully or partially logically inferred
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