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    DanNet

    ili:i78414

    http://globalwordnet.org/ili/i78414
    rdf:type
    ili:Concept
    skos:definitionan edible emulsion of fat globules made by churning milk or cream; for cooking and table use

    Semantic relations

    ∴dns:linked concept
    1. en:
      butter
    2. dn:
      smør§1

    Other

    dc11:Sourcehttp://wordnet-rdf.princeton.edu/wn30/07848338-n

    ∴ fully or partially logically inferred

    ↓ download data as: .ttl


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