ili:i78480
http:rdf: | type | |
skos: | definition | a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces |
Semantic relations
β΄dns: | linked concept | en: miso |
Other
Source | http: |
β΄ fully or partially logically inferred
β download data as: .ttl