ili:i114460
http://globalwordnet.org| rdf: | type | Concept |
| skos: | definition⊑ | a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils |
External links
| ∴dns: | linked concept | en:trans fatty acid |
Other
| Source | http://wordnet-rdf.princeton.edu |