ili:i114460
http:| rdf: | type | |
| skos: | definition | a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils |
Cross-lingual relations
| ∴dns: | linked concept |
Other
| Source | http: |
∴ fully or partially logically inferred