ili:i76630
http://globalwordnet.org| rdf: | type | Concept |
| skos: | definition⊑ | liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces |
External links
| ∴dns: | linked concept |
Other
| Source | http://wordnet-rdf.princeton.edu |
| rdf: | type | Concept |
| skos: | definition⊑ | liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces |
| ∴dns: | linked concept |
| Source | http://wordnet-rdf.princeton.edu |