ili:i78937
http://globalwordnet.org| rdf: | type | Concept |
| skos: | definition⊑ | the liquid part that can be extracted from plant or animal tissue by squeezing or cooking |
External links
| ∴dns: | linked concept | en:juice |
| ∴dns: | equivalent hyponym |
Other
| Source | http://wordnet-rdf.princeton.edu |