ili:i78363

http://globalwordnet.org/ili/i78363
rdf:typeConcept
skos:definition
⊑
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
∴dns:linked concept
⊑
  1. en:albumen • egg white • ovalbumin • white
  2. dn:hvide§1 • æggehvide§1

Other

dc11:Sourcehttp://wordnet-rdf.princeton.edu/wn30/07841037-n