ili:i78363

http://globalwordnet.org/ili/i78363
rdf:type
skos:definitionthe white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

Semantic relations

∴dns:linked concept

Other

dc11:Sourcehttp://wordnet-rdf.princeton.edu/wn30/07841037-n

∴ fully or partially logically inferred

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