en:albumen • egg white • ovalbumin • whiteen

https://en-word.net/id/oewn-07857013-n
  • n.
    ⦿the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
    lexical concept
  • she separated the whites from the yolks of several eggs

Semantic relations

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Diagram

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Lexical context

wn:part of speech
⊑
noun
∴ontolex:lexicalized sense
  1. enl:albumen
  2. enl:egg white
  3. enl:ovalbumin
  4. enl:white
wn:interlingual index
⊑
ili:i78363
∴wn:eq synonymdn:hvide§1 • æggehvide§1

Other

skos:is in schemeOpen English WordNet
rdfs:label
  • albumen • egg white • ovalbumin
  • albumen • egg white • ovalbumin • white